Marigold Fine Indian Cuisine Menu
Welcome to Marigold Fine Indian Cuisine, a culinary gem nestled in Las Vegas, where the vibrant flavors of India come alive. Located at 4561 W Flamingo Rd, this restaurant boasts an impressive 4.9-star rating, making it a must-visit for food enthusiasts.
The menu features a delightful array of dishes, from the aromatic Saag Paneer to the indulgent Navratan Korma. Tandoori breads, such as the Garlic Naan and Onion Kulcha, elevate your dining experience. For those seeking a vegan delight, Aloo Gobi and Bhindi Masala provide satisfying options.
Marigold's dishes are characterized by their rich, authentic flavors, drawing inspiration from traditional recipes. Guests consistently rave about the inviting ambiance and attentive service, making it an ideal place for a memorable meal. Come experience the culinary artistry at Marigold Fine Indian Cuisine, where every bite is a celebration of Indian heritage.
Appetizers
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables.
Vegetable Pakora
7 pieces. Chopped mixed vegetables coated in a chick pea batterand fried.
Vegetarian Appetizer Platter
Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.
Onion Bhaji
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
Paneer Pakora
7 pieces. It is made by batter frying Indian cottage cheese aka paneer.
Samosa Chaat
2 vegetable samosas topped with onion, yogurt, cilantro and Indian spices.
Lamb Samosa
2 pieces. Crispy fried dumplings stuffed with lamb and vegetables.
Chicken Samosa
2 pieces. Crispy fried dumplings stuffed with chicken and vegetables.
Chicken Pakora
7 pieces. Chopped chicken and onions coated in a chick pea batter and fried.
Non-Vegetarian Platter
The assortment of chicken samosa, chicken pakora and aloo tikki platter.
Paneer Chili
Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.
Chicken Chili
Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.
Chicken Momo
8 pieces. Dumplings stuffed with chicken, onion and Indian spices.
Vegetable Momo
8 pieces. Dumplings stuffed with a mixture of vegetables and Indian spices.
Chicken Sea Momo
8 pieces. Dumplings stuffed with chicken, and Indian spices filled with special sauce.
Chicken Chow Mein
Noodles cooked with vegetables, chicken, and a variety of Indian spices.
Vegetable Chow Mein
Noodles cooked with vegetables and flavored with variety of Indian spices.
Butter Naan
Traditional bread made with leavened dough flavoured with butter.
Garlic Naan
Naan topped with chopped garlic.
Tandoori Roti
Whole-wheat whole someness baked in tandoor.
Onion Kulcha
Flatbread stuffed with red onions, cilantro and herbs.
Paneer Paratha
Flatbread baked in a tandoor and stuffed with paneer.
Keema Naan
Flatbread stuffed with spiced minced lamb and cilantro.
Spicy Chilli Garlic Naan
Naan flavored with chillies, garlic and cilantro.
Spicy Chilli Naan
Naan covered with chillies.
Kabuli Naan
A delicious sweet bread made with almonds, raisins and cherry.
Puri
2 pieces. Crispy and puffy bread made with wheat flour.
Tandoori Breads
Tandoori
Chicken Tandoori
6 pieces. Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions.
Tandoori Shrimp
Jumbo shrimp marinated and cooked skewers in a tandori oven.
Paneer Tikka
Paneer tofu onion, tomato and bell pepper medley marinated in spicesand cooked in the tandoor oven.
Chicken Tikka
Chicken breast marinated in herb spices, cheese and cream and broiled in clay oven.
Chicken Seekh Kabob
Ground chicken seasoned with cilantro, mint, green chilli, ginger garlic and other variety of Indian spices.
Lamb Seekh Kabob
Ground lamb seasoned with cilantro, mint, green chilli, ginger garlic andother variety of Indian spices.
Lamb Tikka
Pieces of marinated lamb with indian spices and cooked inside clay oven.
Hariyali Chicken Tikka
Pieces of marinated chicken with mint flavor and cooked inside clay oven.
Tandoori Platter
Platter of tandoori chicken, shrimp, chicken kabob, lamb kabob and chicken tikka.
Lamb Curry
Boneless chunks of lamb cooked in curry sauce.
Lamb Coconut Curry
Cubes of boneless lamb in creamy coconut sauce.
Lamb Mango Curry
Boneless chunks of lamb cooked in curry sauce and flavored with mango.
Lamb Vindaloo
Boneless chunks of lamb and potatoes cooked in a spicy sauce.
Lamb Mint Curry
Boneless chunks of lamb cooked in curry sauce and flavored with mint andother Indian spices.
Lamb Rogan Josh
Tender pieces of lamb cooked in onion sauce and sauteed chili paste.
Lamb Korma
Creamy cashews sauce with cubes of boneless lamb.
Lamb Tikka Masala
Cubes of boneless lamb in creamy tomato butter sauce with cashews.
Lamb Jalfrezi
Cubes of lamb with fresh vegetables.
Lamb Chili
Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.
Lamb saag
Cubes of boneless lamb and spinach cooked with a variety of Indian spices and touch of creamy sauce
Lamb Dishes
Chicken Dishes
Mango Chicken
Boneless chicken cooked in mango and ginger sauce.
Traditional Chicken Curry
Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.
Chicken Karahi
Chicken stir-fried with bell peppers, tomatoes and onion.
Chicken Coconut Curry
Boneless chicken cooked in coconut milk with ginger garlic and spices.
Chicken Tikka Masala
Chicken breast pieces cooked with spices in creamy tomato butter sauce.
Butter Chicken
Chicken cooked in a mild buttery curry sauce with fenugreek.
Chicken Vindaloo
Boneless chicken cooked served with potatoes in a spicy sauce.
Chicken Korma
Chicken pieces cooked with Kashmiri herbs, cashewsand raisins in a creamy onion sauce.
Chicken Jalfrezi
Chicken with fresh vegetables in classic curry sauce
Chicken Mint Curry
Chicken Saag
Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.
Traditional Goat Curry
Goat cooked in onion, tomatoes, garlic-ginger and spices.
Goat Coconut Curry
Goat curry cooked in coconut milk with ginger, garlic and Indian spices.
Goat Mango Curry
Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.
Goat Karahi
Stir-fried with bell peppers, tomato, onions with Indian spices.
Goat Mint Curry
Traditional goat curry flavored with mint and Indian spices.
Goat Vindaloo
Delicious combination of goat meat and potatoes sauteed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.
Goat Rogan Josh
Traditional goat curry cooked in a onion sauce, sauteed chili paste and black pepper.
Goat Dishes
Vegetable Dishes
Saag Paneer Curry
Spinach and homemade cheese cooked in a curry sauce.
Navratan Korma
Assorted vegetables cooked in a rich cream-based gravy.
Mutter Paneer
Green peas cooked with home-made unprocessed cheese.
Royal Rajma Masala
Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.
Dal Makhani
Black lentils and red beans simmered in a lightly spiced tomato gravy.
Karahi Paneer
Cottage cheese stir-fried with bell peppers, tomatoes and onion.
Shahi Paneer
Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.
Paneer Tikka Masala
Homemade cottage cheese cooked in a creamy tomato gravy.
Vegetable Jalfrezi
Mixed vegetables cooked with tangy tomato sauce.
Paneer Bhurji
Paneer bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.
Aromatic Steam Rice
Steamed plain rice in traditional style.
Jeera Rice
Steamed rice cooked with cumin, cardamon, clove and cinnamon.
Peas Pulao Rice
Steamed rice cooked with green peas.
Vegetable Fried Rice
Mixed vegetable cooked with rice and Indian spices.
Vegetable Biryani
Vegetable medley topped with cashews and cilantro, served over basmati rice.
Egg Biryani
Boiled egg dum style cooked with traditional style rice and Indian spices.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Goat Biryani
Traditional style goat curry cooked with aromaticrice and variety of Indian spices.
Lamb Biryani
Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.
Shrimp Biryani
Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.
Rice and Biryani
Sea Food
Fish Coconut Curry
Cooked in a coconut sauce with mustard paste and other Indian spices.
Shrimp Coconut Curry
Cooked in a coconut sauce with mustard paste and other Indian spices.
Fish Curry
Cooked in gravy with mustard paste and Indian spices.
Shrimp Curry
Cooked in gravy with mustard paste and Indian spices.
Fish Chili
Sauteed in sweet-spicy chili sauce.
Shrimp Chili
Sauteed in sweet-spicy chili sauce.
Shrimp Mango Curry
Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.
Fish Korma
Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.
Shrimp Korma
Cooked in a creamy tomato sauce with mustard pasteand other variety of indian spices.
Fish Saag
Stewed with spinach, mustard paste, tomato and Indian spices.
Shrimp Saag
Stewed with spinach, mustard paste, tomato and Indian spices.
Fish Vindaloo
Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.
Shrimp Vindaloo
Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.
Shrimp Jalfrezi
Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.
Bhindi Masala
Okra tossed with onions, tomatoes, bell pepper, ginger-garlicand flavoredwith a variety of Indian spices.
Eggplant Curry
Whole eggplants roasted and peeled then pureed withfresh onions, andtomatoes, seasoned with herbs and indian spices.
Aloo Gobi
Cauliflower and potatoes cooked with a blend of onion,tomatoes, andvariety of Indian spices.
Vegetable Coconut Curry
Fresh mixed vegetables cooked with coconut milk and Indian spices.
Yellow Dal
Yellow lentils, cumin seeds, onion, garlic, and curry leaves.
Mushroom Masala
Mushroom and green peas cooked with variety of Indian spices.
Jeera Aloo
Deeply fried potatoes tossed in Indian spices and cumin seeds.
Mushroom Matar Curry
Mushroom with green peas cooked in traditional style tomato-onion sauce.
Chana Masala
Chickpeas cooked with onion, tomatoes, ginger-garlic and other variety of traditional Indian spices.
Chana Saag
Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.
Plain Saag
Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.
Aloo Saag
A variety of greens, including mustard greens, potatoes, and Indian spices.
Vegan Dishes
Condiments
Raita
Yogurt with diced cucumber, carrot, onion and indianspices.
Plain Yogurt
Plain homemade yogurt.
Mixed Pickle
Hot pickle made from a variety of vegetables and flavored with different indian spices.
Mango Chutney
Thick, sweet and tangy chutney with a chunk of mango.
Papadam
4 pieces. Crispy flat bread made with lentils and cumins.
Rice Pudding
The popular dessert made with boiling milk and rice with cardamom.
Gajar Halwa
Popular dessert made with carrot milk,ghee and sugar.
Rasmalai
2 pieces. Fluffy cottage cheese with sugar syrup.
Gulab Jamun
Fluffy milk pastry soaked in honey and saffron.
Pistachio Kulfi
Ice-cream made with condensed milk and nuts.
Mango Kulfi
Mango ice-cream with nuts.
Desserts
Beverages
Mango Lassi
Blend of yogurt, mango pulp, milk and sugar.
Lassi
Sweet salted or plain blend of yogurt.
Soda
Coke, Diet Coke, Sprite, Dr Pepper, jingeral
